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Protecting Guests from COVID-19 in Restaurants and Retail Stores Without Breaking the Bank

Published 09/28/2020
Restaurant & Retail Facility Business

Restaurant & Retail Facility Business

SVP of Sales & Marketing Doug Engel has written an article for Retail & Restaurant Facility Business full of good advice for keeping restaurant and retail patrons safe from airborne SARS-CoV-2 while protecting the bottom line. It’s been a tough go for these businesses, so expert recommendations like these that combat the spread of COVID-19 while helping owners stay afloat is particularly important.

Read the article here.

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